Portuguese Tart - Flaky pastry shell filled with smooth custard filling.

Berry Almondine Tart - Buttery shortbread shell filled with a delicate almond frangipane and a medley of mixed berries.

Pear and Ricotta Tart - Buttery shortbread shell filled with creamy ricotta and poached pear. Topped with a caramelised pear sliver.   

Lemon Meringue Tart - Buttery shortbread shell filled with tangy lemon curd. Topped with torched Italian-style meringue.